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Our Menu

Experience Our Culinary Menus

Here's just a sampling of what we can do.  Contact us and we'll start planning a menu.

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Appetizers

Ceviche - Fresh fish, lime juice, onions, peppers and cilantro

Tuna Carpaccio - Tuna, grilled lemon, capers, chili oil, zesty citrus salt

Summer Rolls - Shrimp, char siu pork, cucumbers, carrots, rice noodles and herbs

Watermelon Poké - Tunafied watermelon, soy, citrus, avocado, scallions (vegan)

Smoked Duck Stuffed Yuca - smoked duck, guava BBQ, mashed yuca

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Mains

Poblano-Goat Cheese Stuffed Chicken Breast with Cilantro Rice and Smashed Beans

Slowly Smoked Ribs with Guava BBQ with Island Slaw, 

Jerk Chicken with Tropical Salsa and Rice & Peas

Blackened Mahi (or whatever fish is fresh, or shrimp ) with Polenta

Dry Aged NY Strip with Gorgonzola Butter and Twice Baked Potato

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Sides

Charred Brussel Sprouts

Slightly Spicy Green Beans

Caesar Salad

Green Salad

Dirty Rice 

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Desserts

Key Lime Pie

Banana Coconut Cream Pie

My Wife’s Peanut Butter Pie

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Brunch

Chilaquiles

Breakfast Tacos or Burritos

Eggs Benedict

Banana Stuffed French Toast

Biscuits and Gravy

Huevos Rancheros

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